The Essence of Food
Explanation of the Genetic Memory
I find the rudderless nutrition and food industries in the calamity of an obesity epidemic appalling, and therefore I have made an effort to explain what has previously been unexplained. Basic Food takes an evolutionary look at the assimilation to foods by mammals and by inductive reasoning brings us forward to a paleo – like limitation on what we may eat. In the process explanations ere offered for the failures of all diets and all intellectual and scientific approaches to nutrition.
The Author
Harold Kalve’s early training and work was in accounting from which he migrated, after fifteen years, to the food industry as a fisherman and processor. Working his boat out of Seward, Alaska, his catch would be processed and distributed at his shop in Anchorage. With thirty years in the food industry, he is now retired and living in Sitka, Alaska.